Vancouver’s culinary landscape is about to get a massive upgrade. Whether you are a die-hard pizza lover, a matcha enthusiast, or someone who can’t resist a perfectly crisp plate of steak frites, the city’s upcoming restaurant lineup has something for everyone.
From intimate neighborhood bistros to beloved global expansions, here are 11 of the most highly anticipated spots opening their doors in Metro Vancouver soon.
- Bevel
The Vibe: A massive, 2,800 sq. ft. dining destination boasting 140 seats, a lively central bar, and an all-season patio.
The Food: While the full menu is under wraps, the headline act is New York-style pizza. Chef Christiansen has reportedly spent over three years perfecting a signature thin, ultra-crispy dough. Expect plenty of fun, shareable plates to accompany the pies.
Where: 1165 Mainland St., Vancouver (Yaletown)
- Blaze Gourmet Burgers
The Vibe: Casual, indulgent, and heavily satisfying. The local burger chain is expanding its footprint.
The Food: Famous for its “Sizzle Melt”—a classic cheeseburger literally served swimming in a pool of molten cheese. Other highlights include the Truffle Mushroom Blaze and the Korean-inspired Busan Chicken burger.
Where: 4-55 Electronic Ave., Port Moody (Opening late June)
- French Creek Pub
The Vibe: Cozy, community-centric, and classic. Taking over the downtown space previously occupied by Burgoo.
The Food: Moving from its original Vancouver Island home where it operated for 40 years, this pub brings time-tested comfort food to the big city. Think award-winning fish and chips, hearty burgers, and great local drafts.
Where: 1100 Burrard St. #101, Vancouver
- Maria Celeste
The Vibe: An intimate, 36-seat tribute to the traditional Portuguese tasca—everyday neighborhood gathering places where conversation flows as easily as the wine.
The Food: Brought to life by hospitality veteran brothers Justin and Cristian Isidro, this Fraserhood gem promises authentic, soul-warming Portuguese plates named in honor of their mother.
Where: 4181 Fraser St., Vancouver
- Les Faux Bourgeois (The Revival)
The Vibe: “Vancouver’s newest restaurant is 18 years old.” The iconic French bistro is entering a fresh era under new stewardship by Gaia House (the team behind Selene Aegean Bistro and Nammos Estiatorio).
The Food: Don’t worry—the beloved, unpretentious elegance remains. The revamped menu will continue to honor classic French bistro staples while introducing a renewed energy and hyper-local ingredients.
Where: 663 E. 15th Ave., Vancouver
- Emeri Matcha Bar
The Vibe: Sleek, serene, and dedicated to the art of green tea.
The Food: After spending a year capturing hearts across the city with wildly popular pop-ups, co-founders Josephine Au and Justin Ng are finally opening a permanent brick-and-mortar home for premium, perfectly whisked matcha.
Where: 2833 Main St., Vancouver
- Ông Bà Vietnamese Eatery
The Vibe: Spacious, familial, and deeply personal. After closing their Denman Street location, the owners are moving to a larger space designed for family gatherings.
The Food: Named “Ông Bà” (meaning “grandparents”), the restaurant centers on authentic family recipes. The new location will feature an expanded menu allowing more of “Mẹ’s” (Mom’s) traditional dishes to shine, alongside a full bar.
Where: 1045-1163 Pinetree Way, Coquitlam
- Ramen Danbo (Main Street)
The Vibe: Bustling, efficient, and notoriously popular (expect lines, but lines that are entirely worth it).
The Food: Frequently ranked among the absolute best ramen spots in the city, Danbo is bringing its customizable, rich Tonkotsu broth and perfectly snappy noodles to a brand-new neighborhood.
Where: 3982 Main St., Vancouver (Riley Park-Little Mountain)
- Macu Tea
The Vibe: Fresh, modern, and vibrant.
The Food: The popular tea brand is setting up shop along North Road, promising a summer launch that features handcrafted, ultra-fresh tea creations, grand opening promotions, and exclusive seasonal menu debuts.
Where: 4331 North Rd., Burnaby / Burquitlam border
- Entrecôte Restaurant
The Vibe: Parisian romance meets historic Gastown elegance.
The Food: Keeping it beautifully simple, this restaurant is dedicated to the timeless Parisian tradition of Steak Frites. The menu features just three perfectly executed items: a fresh walnut salad, premium cuts of entrecôte steak drizzled in a highly refined secret house sauce, and dessert.
Where: 12 Water St., Vancouver
- Eggslut
The Vibe: Casual gourmet breakfast that has earned a massive global cult following from Los Angeles to London.
The Food: Following a massive launch in Toronto, the brand has officially confirmed it is eyeing Vancouver for its next Canadian expansion. Get ready for elevated, pillow-soft breakfast sandwiches centered around the humble egg.
Where: Location & Opening Date TBA
Which opening are you most excited to try first? Whether you’re planning a cozy date night at Maria Celeste or queuing up for ramen on Main Street, make sure to clear your calendars (and your appetites) for a delicious summer ahead!
Harnaik Singh Rathor is the Founder, Publisher, and Editor-in-Chief of StudioX News Canada, Canada's multilingual digital news network serving diaspora communities across 44 languages. With a background in media production, public relations, and multicultural communications, he founded StudioX Film and TV Corporation to bridge the gap between mainstream Canadian media and the country's diverse immigrant communities. He is a member of the Canadian Association of Journalists (CAJ), RTDNA Canada, CPRS Vancouver, Unifor, NEPMCC, and the Canada Freelance Union. Based in Surrey, British Columbia. | LinkedIn: https://www.linkedin.com/in/harnaiksinghrathor/ | Muck Rack: https://muckrack.com/harnaiksinghrathor | Email: editor@studioxnews.ca
